We thought that when we bring fresh food to a restaurant to cook, it would not only be fresher but also cheaper, but what we thought was wrong. Not only was it more expensive than the previous dinner where I complained that was "very expensive". yesterday, we had another dinner, at a different restaurant, and man, the "workman" ship for the food, for example is $50 per kilo of fish is really a "night time robbery" (remember daylight robbery saying?) since that fish is the one we bought ourselves!
Lamb stew.. nice
Chili Crab... again would be better if more gravy
Thai Style Chicken
Cheese Prawns (Tiger Prawns)
Asam Fish... would be better if the gravy was more...
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