Note:
Unlike the new nasi katok mushrooming the whole of Brunei, this nasi katok only uses sambal, pusu, a bit of boiled egg, timun and rice for their nasi katok, and its still the best, coz the sambal is great!
Saturday, January 06, 2007
Nasi Katok 70Cents
The original nasi Katok, was made by a Chinese couple around Kg. Mabohai. They are still selling it 24hours a day and if one buys the nasi katok, dont forget to ask for extra sambal.
Note:
Unlike the new nasi katok mushrooming the whole of Brunei, this nasi katok only uses sambal, pusu, a bit of boiled egg, timun and rice for their nasi katok, and its still the best, coz the sambal is great!
Note:
Unlike the new nasi katok mushrooming the whole of Brunei, this nasi katok only uses sambal, pusu, a bit of boiled egg, timun and rice for their nasi katok, and its still the best, coz the sambal is great!
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2 comments:
Hehe, I ever heard about the story of the origin of nasi katok(sister know the grand child of the creator of nasi katok). =D
好久不见！=D
Hi,
I am one of the admins for nasi katok mabohai facebook page and I found your kind blog post regarding our nasi. Would you mind if we posted your review on our fb page? 🙂
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